Britain's first coronation in 70 years takes place on Saturday, May 6, and what better way to celebrate than with a classic British dish? Coronation Chicken is not only fancy to say, but it has a ...

I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

Queen Elizabeth II's official coronation took place on June 2, 1953, after ascending to the throne in February 1952. Queen Elizabeth II and Prince Philip waved to crowds at Buckingham Palace following ...

These are the best ever sandwich recipes - NATIONAL SANDWICH DAY: Whether you like yours oozing with cheese, fried to ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II rationing ...

The problem with May 6 will be what to wear on our heads. In the morning, for the coronation — do we dare to do a tiara? In the afternoon, for the Derby — do we don a fascinator? If you’re a fan of ...

The coronation of a new monarch of the United Kingdom and the Commonwealth Nations is a historic event. An event this large calls for its own signature dish. In 1953 to mark the coronation of Queen ...

Tom Parker Bowles has explored a classic dish once favoured by the late Queen Elizabeth at her Coronation 72 years ago. While ...

On Saturday, our across-the-pond friends in England will celebrate a new monarch with the coronation of King Charles III. If you're setting your alarm for the wee hours of the morning, the United ...

When Queen Elizabeth was inaugurated in 1953, a dish called coronation chicken was the star of her celebratory luncheon. The dish incorporated curry powder and apricot puree. This Saturday, May 6, ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...