St. Patrick’s Day is a joyous occasion where everyone in America gets to be Irish for a day. For many, that means day drinking, for others it means Guinness, corned beef or soda bread. Eating Irish ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned beef roast into a pot of water and boil it for hours until it ...

For many in New England, a traditional St. Patrick’s Day meal consists of a boiled dinner of corned beef and cabbage. Josh Mamaclay, marketing and engagement manager at Curio Spice and a recipe ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...

The celebrations and corned beef servings have already started as restaurants, bars and other food spots will celebrate St. Patrick's Day on Sunday, March 17. From a perfect pour of Guinness to live ...

For more than 1,000 years, Saint Patrick, the patron saint of Ireland, has been celebrated on March 17 — the day of his death, according to History.com. "I think St. Patrick's Day is a traditional ...

Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...