This Corn Souffle recipe is easy to make and is a great way to use fresh corn while it's still available. According to Chef Bob Sferra this dish will also impress whoever you serve it to. Chef Bob ...

Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room ...

Chef Lesli Sommerdorf with Harmons shows us two unique sides to bring to Thanksgiving dinner this year. You can get more great recipes from Harmons here. In a large bowl, add the apples, pomegranate ...

Preheat the oven to 325 degrees. Spray a 2 1/2 -quart casserole dish with a nonstick cooking spray and set aside. In a large bowl, combine all of the ingredients except the egg whites, and mix well.

Even when they are not billed as such, the "food-fast" recipes of Jacques Pepin are sure bets for a no-fuss meal. Here, he uses a minimum of ingredients to create an informal kind of souffle -- no ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

ASHWAUBENON (WLUK) Thanksgiving Day is almost here! Looking for a fun craft idea and a new side to serve at your holiday dinner? FOX 11's Rachel Manek and Emily Deem shared some ideas Friday morning ...

Even when they are not billed as such, the “food-fast” recipes of Jacques Pepin are sure bets for a no-fuss meal. Here, he uses a minimum of ingredients to create an informal kind of souffle — no ...

Even when they are not billed as such, the “food-fast” recipes of Jacques Pepin are sure bets for a no-fuss meal. Here, he uses a minimum of ingredients to create an informal kind of souffle. No sauce ...

If you had to pick a vegetable that is enjoyed by most Americans, it would probably be corn. Corn hasn’t received a thumbs down from a president as broccoli did from George Bush. Introduced to the ...