Consuming vegetable oils has been associated with a reduction in total and low-density lipoprotein (LDL), or bad, cholesterol. But a study published in the January/February 2015 edition of the Journal ...
Most days, olive oil is the princess and corn oil the ugly stepsister. But a new study suggests that's not entirely fair — in real life or in the world of oils. Turns out that corn oil might actually ...
image: A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable ...
Keith Ayoob recently wrote a piece for MedPage Today concerning the benefits of polyunsaturated fats (PUFAs). In it, he recounts his advice to patients to cook and fry with high-PUFA oils such as corn ...
WASHINGTON, December 6, 2013 – Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows. The findings ...
Corn oil may have significantly greater effects on blood cholesterol levels than extra virgin olive oil, due in part to the natural cholesterol-blocking ability of plant sterols, according to new ...
Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...
The chart presented by Fuels America shows the historical relationship (August 1999 to April 2011) between oil futures prices and the Reuters/Jeffries CRB commodity futures price index, and is ...
High quality, high oil corn (HOC) should be low in stress cracks (brittleness) and other damages (heat, mold, insects, BCFM) and high in feed value and other desirable end-use attributes (oil, protein ...
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