Oh Corn! Arepas owner Jose Theoktisto in the resturant in 2016. Interior of Oh Corn! Arepas after it opened in Halfmoon in 2016. As soon as we enter Oh Corn! Arepas and More, we're ambushed, in the ...

Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X TROY, N.Y. — Oh Corn! Arepas and More, a family-owned restaurant serving authentic Venezuelan ...

Prospero C. Castro, a retired lieutenant in the Venezuelan Air Force who went on to a career as an attorney in his native country before moving to upstate New York to help his daughter and son-in-law ...

TROY, N.Y. (NEWS10) — Oh Corn! Arepas and More, a restaurant serving Venezuelan and Latin American food, is reopening at a new location in Troy. The restaurant is set to open in the former River ...

A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...

In a bowl, mix flour, corn and salt. Pour in warm water and mix with a spoon until the dough comes together. Cover with plastic wrap and let rest for 5 minutes. Remove dough from bowl and knead for ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...