Fire, butter, and venison steak come together in a rustic cooking adventure. The melting butter sauce enhances the natural ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

1. In a saucepan over medium high heat, heat olive oil. Add shallots, garlic and red wine. Simmer until reduced to 1/2 cup liquid. Whisk in beef broth. Add blackberries and continue cooking until ...

I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one is from the Louisiana Crawfish Promotion and Research Board. It is warm ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...