1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Bring a large pot (with a lid) of water to a boil, and add a few handfuls of salt until the water tastes salty. Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Separate the white chard stalks from the green leaves and cut both into 3/4-inch-wide slices, keeping them separate. Bring a ...

Unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side from chef Rocco DiSpirito. Reducing the coconut milk deepens its flavor and lends a ...

Swiss chard is a leafy green vegetable often overlooked in the grocery store, says Easter H. Tucker of the University of Arkansas at Pine Bluff. The vegetable is worth cooking with, however, for both ...

For butternut squash puree: -1 small squash, approximately 2lbs, cut in half and seeds removed -1/4 cup brown sugar -1/4 cup maple syrupInstructions: pre-set oven for 350 degrees. in a small bowl mix ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

1. Heat oven to 425 F. Line a baking sheet with foil. 2. Spread beets and green beans onto the pan. 3. Drizzle with olive oil then season with salt and pepper. 4. Roast for 20 minutes or until beets ...