The European Grapevine Snail and its cousin Helix aspersa have become naturalized in North America. All snails and slugs are edible and offer the advantage of being very easy to catch. But all wild ...

There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

What’s slow and slimy, carries its home wherever it goes, and is one of the most unwelcome visitors for gardeners and orchardists across nearly all Zones? If your mind conjured up the whorled, ...

Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. Two police officers dead ...

A selection of Cinnamon Snail vegan doughnuts, for which there are recipes in "Street Vegan," the cookbook of founder and chef Adam Sobel I do get it, but I needed to spend much of the summer ...