Peppery, stir-fried shrimp served over a bed of lemony rice and peas makes a quick Chinese dinner. I adapted this meal from television chef Ming Tsai, who told me it’s based on a traditional Chinese ...

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

Panda Express introduces Wok-Fired Shrimp, its newest Wok Smart menu item that brings seared premium shrimp and fresh cut vegetables together in a sweet, savory and spicy entrée. The limited-time, ...

Char kway teow is a wok-fried noodle dish made with flat rice noodles, shrimp, eggs, bean sprouts, and soy-chili seasoning. Smoky, savory, and a Southeast Asian favorite. Ingredients: Flat rice ...

Put rice in a 1-quart saucepan and wash in several changes of cold water until the water runs clear. Drain and level the rice. Add 2 cups cold water. Bring water to a boil uncovered over high heat.

702-658-8877 All the delicious Chinese dishes that we have become familiar with are being prepared here in the high-heat cooking woks that fill the kitchen. Specials include spicy noodles, moo shu ...

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

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