Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

Sauerbraten is a classic Oktoberfest dish, but it demands patience. The real work happens days before cooking, as the meat slowly marinates to develop its signature flavor. Rushing the process ruins ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...