Marcelle wants to make bistro food: tasty, fairly easy to prepare and casual enough to serve on the patio. This favorite, from Saveur magazine, can be done with either chicken or rabbit. Makes 4 ...
Chef John Piombo of Nonna's at The Homestead prepared this recipe for mynorth.com's video series Chef Showdown: Local Foods mynorth.com, the online home of Traverse, Northern Michigan’s Magazine, ...
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