We may receive a commission on purchases made from links. Nothing hits the spot quite like a thick-cut steak that's been cooked to perfection. It can be an ideal thing to prepare for a dinner date, ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

For this Valentine's Day, I was lucky to get my hands on a spectacular steak. It was a boneless, butterflied ribeye for two people in the shape of a heart, from Texas' phenomenal... For this Valentine ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

To help avoid a costly disappointing meal, Eat This, Not That! asked LLaurado to share the top five steakhouses with the most ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?