Sweet potatoes are a healthier choice in comparison to white potatoes. They’re higher in fiber, and they’re rich in vitamins too. Most importantly of all, sweet potatoes are delicious and comforting.

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night's perfectly crispy roast potatoes into a soggy mess?

Microwave spaghetti squash for a much easier and quicker way to cook it than roasting it in the oven. Top the tender squash ...