Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and water.

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3 red or yellow bell peppers 4 uncooked sausages, such as bratwurst, beer brats, cheddar brats, Italian, etc. 4 ...

Sausage is a staple dish in many countries around the world. It’s made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. It may also contain fillers ...