Kent Rollins on MSN

Camp-to-table cooking with elk tenderloin and southwest green chile

This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...
Idaho State Journal

Raise the steaks: 5 tips and styles for processing your deer and elk meat a new way

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...
WDAF-TV

Expert Insights on Preparing and Cooking Wild Game: A Culinary Adventure with Red Deer and Elk

POPLARVILLE, MISSISSIPPI, UNITED STATES, March 27, 2024 /EINPresswire.com/ -- In an era where the pursuit of authentic, sustainable, and flavorful dining experiences ...
Billings Gazette

Cooking with Vince: Shroom-topped marinated elk makes great meal

I have talked to quite a few hunters who have been successful in their hunts for the ever-so-elusive elk. It brings to mind fond memories of past hunts. Yet the best memories are of fine meals with ...
AOL

Raise the steaks: 5 tips and styles for processing your deer and elk meat a new way

Slow-cooking for longer periods, whether in a crockpot or oven, keeps the meat tender and savory. With nothing more than a crockpot, a can of stock and some root vegetables, you can have a cheap and ...