One day while walking our dogs at Parc de Saint-Cloud outside of Paris, my friend Catherine told me about a simple salad that her father always made in the early spring. He'd gather fresh dandelion ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and ...

Dandelion tea contains inulin and antioxidants that reduce inflammation and promote digestion. Some studies suggest it may also help prevent cancer.