Of the 12 chefs chosen to compete in Yes, Chef!, NBC’s competition cooking series, judged and hosted by Martha Stewart and José Andrés, Chef Christopher Morales arguably best personified the dual ...

POINT BREEZE (WPVI) -- In today's The Dish, we're making something that some home chefs can find intimidating: risotto. It can be easy to burn and often hard to get the consistency right. I head to a ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Chef Daniela Savone shares four steps to make Top Chef Curse-proof risotto with a creamy texture as “Top Chef” films season 23 in Charlotte and Greenville.

1. Add the chicken broth to a small pot over medium heat and warm to a simmer. 2. Add the olive oil to a skillet over medium heat. Add in the onion, garlic, corn, and zucchini. Cook for 4-5 minutes to ...

KINGSPORT, Tenn. (WJHL) – Are you looking to bring a little taste of Italy to your kitchen? In this week’s episode of ‘In the Kitchen with Kelly,’ Clint DeJarnett, the Executive Chef at the Meadowview ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...