1.Combine rub ingredients in small bowl; press evenly onto beef brisket. Wrap in plastic wrap and refrigerate while preparing barbecue sauce or as long as overnight. 2. Meanwhile, combine Cabernet ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Delicious brisket does not require fancy ingredients, a lot of work or special equipment. If you focus on technique and keep the ingredient list simple, you will have delicious, tender results every ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...

Whether you're planning one special dinner or cooking for all eight nights, these approachable recipes have you covered.