About six years ago, on a family visit to Edmonton, Alberta, my brother had a cheeky smile when he brought out a snack from his favorite Asian store. It was only a package of potato chips, but my ...

Editor's note: To understand China, sit down to eat. Food is the indestructible bond that holds the whole social fabric together and it is also one of the last strong visages of community and culture.

“Would you like salted duck egg with that?” asked the cook. I was on a trip to Yangzhou in China’s Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...