Besides being an expert in bilingual-bicultural studies, UTSA professor emerita Dr. Ellen Riojas Clark makes a delicious homemade lengua with her own unique twist. For those who’ve never had beef ...

San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

There are cuts of meat I grew up eating, I was surprised to learn later, that were not common in other families. For example, our carnitas always included pig ears, which I still love. When it came to ...

Tongue might sound intimidating, but cooking lengua is simple: simmer gently until tender, peel, chop, and crisp. The result is rich, mild, and incredibly tender meat — perfect for tacos. GOP members ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...