Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, about 5 minutes, then add the garam masala, stir well to coat, and continue ...

When I was little, my mother had to find new ways to incorporate peas into my diet. One of her absolute favourites was to prepare a flavorful and succulent Chicken Keema Matar recipe for me. The best ...

When it’s sunny and hot one minute and grey, cold and rainy the other, there is little to do than snuggle up under a duvet with a bowl of comfort food. Keema Mattar, or spiced mincemeat with peas, is ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

If there’s one thing we know, it’s that Indian food never misses — and now, the world agrees! TasteAtlas, the ultimate food and travel guide, just dropped its list of the 100 best ground meat dishes ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ingredient ...

This is the homely dish that introduced my children to their Pakistani side. Pakistani cooking is known for its love of heat and love of meat. While meat is central to this recipe, it lacks the ...