For certain boys in Karachi’s neighbourhoods, Ashura is the time when their inner chef comes out. They get their neighbours, family members and friends to pitch in money for the preparation of Haleem ...

KARACHI: For many years now, Muhammad Azeem and his friends have spent the night of Muharram 9 huddled around a degh of haleem, taking turns to stir the thick broth and watch it simmer slowly. The ...

Soak the mix of Dalia, urad dal and chana dal for about 1 Hour. In a kadhai or handi, cook the mutton till half is done in yoghurt, desi ghee along with ingredients (mentioned in point 5), i.e. ginger ...

This kebab recipe is a high protein one with the addition of three dals- urad, matar and moong. There is absolutely no doubt that Indian cuisine is enriched with a variety of scrumptious delicacies ...

A meat, lentils and broken wheat porridge cooked with spices Ingredients 500 gms mutton, boneless, cubed 650 gms tomatoes or 4 to 5, chopped 170 gms daliya or broken wheat 2 ½ tbsp or 30 gms masoor ...

Ramadan is a holy month celebrated by many people around the world. It is a time of fasting, prayer, and reflection. During Ramadan, people abstain from food and drink from dawn until sunset. The fast ...

It's the Islamic holy month of Ramadan, when faithful around the world abstain from eating or drinking between dawn and sunset. Each day's fast is usually followed by a feast. In the southern Indian ...

Instant, instant, instant! This fixation to make and consume everything quickly is the 41 bane of Indian cooking right now,” remarks Nawab Mahboob Alam Khan as he invites us into his Jubilee Hills ...

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