Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

Nothing says barbecue quite like a tender, smoky brisket. It's a delicious and budget-friendly cut of meat that's easy to cook and makes great leftovers. Chef Phil "The Grill" Johnson is stopping by ...

There's no question about it: whipping out your Instant Pot, dumping a bunch of ingredients in, and setting it on a timer makes coming up with the perfect family dinner a heck of a lot easier. While ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...