Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Say ’goodbye’ to bacon grease splatters! Cooking bacon is one of those kitchen experiences that we’re always trying to simplify. Between the hot grease splattering all over your stove-top (and arms!) ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...