Zuccotto all’uva fragola is like having a mini celebration on your plate. I mean, it hails from Tuscany—how cool is that?

STEP 4: Mix the pie filling. Add the grapes, 1 cup sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 1 tablespoon lemon juice, ...

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Drink this straight up, stirred into cocktails or with seltzer water. MAKE AHEAD: The grape and sugar mixture needs to refrigerate for 1 day, and the shrub needs to cure in the refrigerator for a day ...

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

PREPARATION: In a sterilized glass quart jar, place grapes and sugar. Pour boiling water over grape/sugar mixture and fill to top. Seal the jar with a lid and screw top. Keep covered and chilled in ...

1. Remove grapes from the stem and squeeze to separate skin from seeded center. 2. In a stainless pot over low heat add grape centers and sugar. 3. Gently simmer for 5-8 minutes or until seed are ...

Your morning routine just got a little easier. A Costco bakery cake is a reliable option for an office party or a last-minute ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...