As the climate changes, bringing more heat and heavier storms, conditions are getting tougher for farmers. At the University of New Hampshire, researchers are looking into a new crop – a special type ...

Washington researchers are seeking growers interested in experimenting with buckwheat on their farms. Buckwheat is a “cash crop, cover crop and something in between,” said Rachel Breslauer, a graduate ...

Neither a grain nor a wheat, buckwheat is packed with nutrients and contains multiple health benefits. Gluten-free, and often considered an ancient grain, buckwheat in reality is a pseudocereal; a ...

High-yield common buckwheat 'cv. Fengtian 1' (FT1) and tartary buckwheat 'cv. Jingqiao 2' (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of ...

Buckwheat is having its day in the sun. It’s a bright moment for this deserving, nutritious food that gets far too little recognition. As an ingredient in crackers, snacks, pancakes, and breads, and ...

Two things in life are inevitable: the march of time, and FoodTok gentrifying any given culture’s dietary staples. The latest traditional food to fall victim to TikTok’s machinations is buckwheat, a ...

WINSLOW, MAINE — Maine Crisp, which was founded by Karen Getz in the basement of her home in 2014, has been rebranded as Better With Buckwheat. The company said the rebrand reflects its key ...

An astounding number of species populate the wild buckwheat genus Eriogonum — over 250, according to the Cal Flora website. And, due to their propensity to hybridize, active speciation continues as we ...