Wondering what to eat the week before your colonoscopy? This meal plan can help. Reviewed by Dietitian Jessica Ball, M.S., RD This 7-day plan is set at 1,800 calories per day, with modifications for 1 ...

Colorectal cancer is the second-leading cause of cancer deaths in the U.S. in men and women combined. Fortunately, it doesn’t have to be fatal if caught early with a timely diagnosis. “Colonoscopy is ...

Cat Lafuente is an editor who lives in the Tampa Bay area of Florida. Previously, Cat worked as a book editor for a reference publisher, after she obtained her master's degree in religion from the ...

Since colorectal cancer is on the rise in people younger than age 50, national guidelines have recently pushed the starting age for colorectal cancer screening down to 45. We need to spread the word.

DETROIT – Let’s be honest: no one wants to have a colonoscopy, but it is not only recommended; it can also be life-saving. One of the biggest problems with a colonoscopy is that it is simply ...

Colonoscopy prep is complete when your poop is light yellow without dark particles. If your stool isn't the right color after completing the preparation, contact your doctor. Follow a clear liquid ...

Add Yahoo as a preferred source to see more of our stories on Google. The U.S. Preventive Services Task Force recommends adults 45 to 75 years old get colorectal cancer screenings. Most people need ...

But you’ll need to test more frequently, every one to three years instead of every 10 years for a colonoscopy. Anyone with an ...

Suprep is a low-volume prep, and the tablets are the other alternative. The liquid is typically 8 to 12 ounces of fluid. The concentration of the solution is higher, but it’s much less than the gallon ...

Today, the US Multi-Society Task Force on Colorectal Cancer (MSTFCRC) released updated guidelines for optimizing bowel preparation before colonoscopy, refining best practices from its 2014 ...