Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday ...

Tossing those giblets in the trash? Read this before you make your final decision. When you've stuffed or cooked a turkey in years past, were you surprised to find a bag of unidentified poultry parts ...