Feisty at the end of the rod and light and mellow at the center of the plate, silver or coho salmon have always been a symbol of the end of summer in Alaska. But, in the last several years, as tourism ...

Jeremy Salvador was all smiles on Tuesday as he processed three silver salmon at the cleaning table at Anchorage’s Ship Creek Bridge. Salvador has been reaching his limit of three silvers regularly, ...

The excitement started with a flash of silver followed by a hefty dose of disbelief. A team of conservationists and biologists from The Wildlands Conservancy, the nonprofit that manages the 5,600-acre ...