Leave the seeds in the chillies if you want your soup to have an extra kick - Haarala Hamilton Inspired by Thai chicken curry but made when I have a lot of homemade stock. You can use leftover chicken ...

These coconut lime chicken thighs are seared until deeply golden, then finished by gently simmering over jasmine rice in coconut milk, chicken broth, and fish sauce. Shallot, garlic, ginger, and ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

All coconut milk is not created equal. Canned coconut milk - both regular and light - is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Craving something cozy with a kick of spice? These coconut Thai chicken meatballs in a red curry sauce are just the thing.

Sometimes one extra step can make a difference in a dish. That’s the case with this curried chicken. The little detail is in the toasted coconut garnish. A garnish can add more than flavor; it can add ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...