It’s a family outing, raking the wet sand looking for plump shellfish. Out of everyone, though, I’m the most enthusiastic ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have deep ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

Chef Way Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the delicious broth. Easy Way Fresh cod stands in for ...

Smaller cockles which do not live as long may be a result of higher water quality in Welsh waters Better water quality has been linked to smaller cockles growing in Wales, new research has revealed.

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Cockle gatherers fear the industry cannot last but the authorities insist they want to help and that things are looking up A fishery is said to have existed on the Burry Inlet since Roman times, but ...

Indonesia’s quarantine agency assisted in the inspection and certification of 300 kilograms of live blood cockles for export ...