Because it’s the cloth that defines clootie dumpling. Although flour, suet, dried fruit and spices always feature, the precise ingredients vary from region to region and family to family. The cloth, ...

A wonderful traditional Scottish treat, the Clootie Dumpling has been widely enjoyed across Christmas and New Year for generations. A fun pudding for the festive period, many will have fond memories ...

This festive season why not go a little traditional by creating a favourite Scottish treat? Clootie Dumpling is traditionally eaten around Christmas and Hogmanay and is considered ideal for big ...

I've been revisiting the Clootie Dumpling - a Scottish Suet Pudding steamed in a cloth (cloot). This pudding was developed as a sweet version of the savoury Haggis and is the Scottish alternative to a ...