Shrimp: America's favorite poppable seafood. On a per capita basis, only Japan eats more shrimp than the U.S. -- the average American consumes nearly three pounds of it per year. Shrimp dishes are ...

If you've been avoiding shrimps with the shell on because you can't quite figure out how to prepare them, here's a quick rundown on peeling and deveining. It's not complicated, it just takes time. You ...

Cleaning prawns may seem like a boring task, but it's very simple once you learn the right technique. Knowing how to peel and ...

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We like shrimp! They’re delicious and ...