Tom Sietsema highlights longtime classics and dazzling newcomers in the region’s sparkling culinary scene. Chicken Thigh Kebabs and Hearth Roasted Asparagus at Maydan; Manhattan Cocktail at Himalayan ...

Ever thought your local pani puri wala could give corporate managers a lesson or two in multitasking? Mukul Dekhane, Marketing Head at Adani Port, thinks so. In a recent post on X, he broke down why a ...

If you thought the avocado craze peaked with smoothies and sourdough toasts, brace yourself. Because the creamy green fruit has officially gatecrashed desi street food. Enter: Avocado Pani Puri. Yes, ...