FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Preheat oven to 220°C. Grease and line two baking sheets. Sift the flour into a bowl, then set it aside. In a medium saucepan, bring water, butter, sugar and salt to a boil over medium-high heat, ...

Eclairs are a French pastry known for their long, finger-like shape and pastry cream filling. Add a layer of chocolate ganache to the top and you have the classic chocolate eclair. Like their smaller, ...

This recipe will make enough for a few glass jars, and it keeps for weeks in your fridge! Whisk yolks and sugar to combine then whisk in juice and grated zest. Transfer to a saucepan, add butter and ...

With winter holidays and the new year quickly rolling in, I think it’s safe to say, it’s officially party time. Whether you’re hosting or contributing snacks, these occasions require a strong rotation ...

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over a ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Nicky Riemer at Union Dining. *** For the Lemon Curd This recipe will make enough for a few ...