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This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Little golden puffs of choux pastry are one of the kitchen's acts of magic. It's easier than you think with this step-by-step guide from our everyday baker, Anneka Manning, who this week shows you how ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

They originated in France in the 19th century and the feather-light choux pastries covered in chocolate and filled with a puff of cream have always been a popular teatime treat. But now éclairs are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocolate éclairs, made with pate a choux dough, Wednesday, March 10, 2021. Photo by Hillary Levin, hlevin@post-dispatch.com ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Auguste ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.