Writer and baker Tanya Bush joins TODAY to share recipes from her new narrative cookbook “Will This Make You Happy.” She ...

Add Yahoo as a preferred source to see more of our stories on Google. 'The crunch of honeycomb makes a lovely contrast to the velvety filling' - Clara Molden This simple tart can be made even quicker ...

In this recipe, I’m taking the trending Dubai chocolate bar and turning it into something even better: a decadent Dubai Chocolate Tart filled with pistachio and kataifi. t’s been a while since I’ve ...

Looking for a gluten-free chocolate tart recipe that also happens to be lactose-free and absent of refined sugar? Chefs Mia Rigden and Jenny Dorsey get you. “Today we’re making [chocolate tart] ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

Adding white chocolate to the tart gives it a decadent, sweet flavor. Caramelizing the white chocolate amplifies the richness and adds a toasted flavor to the custard. Although blackberries are an ...

Believe it or not, these little tarts started out as Pecan Tassies. While trying to find something to bake for Thanksgiving, I stumbled on this recipe. They were easy to make and incredibly delicious, ...

YouTuber and self-taught pastry chef Matt Adlard is stopping by the TODAY kitchen to whip up a couple of his favorite sweet treats from his cookbook "Bake It Better: 70 Show-Stopping Recipes to Level ...