If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll — which also answers to the name "jelly roll" or "roulade" — is a rolled sponge cake filled with either ...

*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie’s Swiss Roll that grew up. Each slice is a perfect balance of tender cake and ...

When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...