This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist ...

Ghirardelli Chocolate ChampionshipPatricia Kalb of Albuquerque, 1st Place, 2010 New Mexico State FairChocolate Almond RouladeChocolate Cake: 1/4 cup plus 1-1/2 tablespoons sugar 6 eggs, separated 1 ...

Mary Berry has shared how to make the 'ultimate' British Bake Off dessert that is perfect for chocolate lovers. The chef has revealed that her chocolate roulade was one of her favourite desserts from ...

Jelly rolls are classic desserts that look nice but frankly taste boring. But if you make a chocolate cake and substitute ice cream for the jam, you have a must-eat dessert. Call it by its French name ...

This dessert has been a staple at our seders for as long as I remember. It can be a challenge to find a dessert that is flourless (as you cannot use flour in any cooking or baking during the holiday), ...

200g dark chocolate (max 55% cocoa solids), coarsely chopped25g butter5 eggs, room temperature, separated into yolks and whites150g caster sugar1 tsp vanilla extract Chocolate Mousse Filling50g caster ...

Always popular, this roulade freezes very well. Raspberries and chocolate are good together, so add some raspberries (frozen are fine) to the filling if you wish. For a special occasion, scatter ...

One of the recent chocolates I have introduced is a lemon, vanilla and white chocolate ganâche and this in turn led me to make a lemon and white chocolate roulade when I had some friends around for ...

THIS delicious roulade has a very light texture and a delightfully dense chocolate taste. Definitely another chocoholic’s dream come true. The rich cream and spirit combination produces a lovely depth ...

PREPARING AHEAD Complete the roulade but without the final dusting of icing sugar up to 24 hours ahead, cover and keep in the fridge. Or you could freeze the roulade, again without the final dusting ...