Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Preheat oven to 350F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat ...

This three-chocolate mousse cheesecake is a chocolate lover’s dream come true. Cucina Rustica’s torte combines smooth layers of creamy bittersweet, milk and white chocolate mousse on top of a rich ...

Back in 1972 (my goodness, that seems like a century ago!), the New York times published Maida Heatter’s now classic dessert, chocolate mousse torte. One definition of a torte is a sweet cake or tart.

This triple-layer chocolate torte, the newspaper’s most requested dessert in 1972, was just one of the recipes developed by the legendary author, who died on Thursday at 102. By Margaux Laskey Maida ...

Huckleberry chocolate mousse torte is a special dessert to celebrate the fleeting huckleberry season. A baked dark chocolate mousse "crust" contains the creamy and luscious huckleberry filling.

This post originally appeared on Food52. This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking). It’s made from just three ...