This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can’t wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal ...

Chocolate cake: Preheat oven to 350 degrees. Sift flour, cocoa, espresso powder, baking soda and baking powder into a bowl and set aside. Using a mixing bowl and whip attachment, beat eggs, sugar and ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

No need to turn the oven on for this chilled cake that brings some perfect sweetness for a hot summer day. It’s best to allow this to set overnight. Adapted from www.marthastewart.com. In a large ...

Chocolate desserts are the kind you make when you want something rich, fudgy, and fully worth the time. These recipes lean ...

Courtney Rich of Cake by Courtney showed us how to make her white chocolate peppermint cake for the holidays along with some fun decorating options. To see more recipes and tips go to ...

In a electric mixing bowl, combine the cocoa powder, sugar, flour, baking soda, baking powder, and chocolate pudding. Next, add in the vegetable oil, eggs, hot water, sour cream, and vanilla and beat ...

Preheat oven to 350 degrees. Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour, cocoa powder, baking powder, espresso powder and salt in a bowl and set aside. In a ...