Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This image showcases a detailed chocolate dessert creation process with a strong focus on symmetry, texture, and clean presentation. On the left, a heart-shaped mold is carefully filled with ...

Valentine’s Day is one of those days where little efforts matter a lot. And nothing says “I made this for you” better than a ...

Chocolate manufacturer Barry Callebaut has set up a dedicated 3D-printing studio for desserts, providing chefs with an opportunity to create bespoke designs that can be reproduced at scale. The Barry ...