Growing up picky, my diet was ruled by the beige, deep-fried likes of nuggets and fries. Of the handful of things I’d gravitate to, few things had a grip on me like an indulgent plate of chicken ...

Egg fried rice is a quick stir-fry made with cooked rice, scrambled eggs, and vegetables. Light, flavorful, and perfect as a ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Light, tasty and simple to ...

Roy Choi's easy chicken katsu recipe shows you how to create the ultimate Japanese fried chicken at home. Crispy on the ...

Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan and ...

Fried rice is one of the most loved Indo-Chinese dishes across India. Interestingly, this popular comfort food traces its roots to Yangzhou, China, where it was first created using leftover rice. Many ...

By Korean Food Promotion Institute Quick to whip up and endlessly customizable, Kimchi bokkeumbap is a staple of Korean home ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...