As the new chef of The Bird, Ryan Hackney wants to add a peanut butter and jelly sandwich to the menu. But the Logan Circle restaurant is devoted to all things poultry, so it will be stuffed with foie ...
My Name Is Andong on MSN
Crispy Peking duck inspired chicken wings without frying
Peking duck is famous for its crisp skin and rich flavour, but the traditional method is nearly impossible to replicate in a ...
Business Daily Africa on MSN
Black chicken and Peking duck dishes: How Anjili has carved a niche
Duck House does not announce itself with a big restaurant. Instead, from a private kitchen in Nairobi’s Runda, Anjili Shah is ...
Westchester County restaurants offer new twists on takeout with savory soup dumplings, Peking-style pork ribs, and Cantonese roast duck. There was a time when egg rolls, spare ribs, wonton soup, ...
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