Chef Donald Link's Braised Chicken with Salami and Olives (Christopher Granger/Used with permission from Clarkson Potter Publishers) Donald Link says his kids will eat this every time he makes this ...

Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this ...

This chicken from Alison Roman's new cookbook Something from Nothing tastes as spectacular as it looks. Just be sure to brown ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Discover three easy olive-inspired recipes — focaccia starter, dirty martini and Mediterranean chicken bake — perfect for ...

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly colored and intensely flavored vegetables that are cooked alongside here seem only to underline ...

1. Place whole chicken breast skin-side down on cutting board. With a cleaver, cut down center to separate halves. Move chicken drumstick to locate the joint separating it from the thigh. Cut through ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Olive Garden, somehow sensing that the world is in desperate need of a very specific pick-me-up, quietly re-added its famous Giant Chicken Parmigiana dish to the menu. For anyone who wasn’t regularly ...

A good cook needs an assortment of chicken recipes up his or her sleeve. It’s fair to say most carnivores like chicken, but even chicken fans prefer a bit of variety, a break from the familiar roasted ...