When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this ...

I'm a leg man, and I'm not talking about my appreciation for George Clooney's current red carpet sweeper Stacy Keibler. When it comes to chicken, you can have the breast and I'll take a thigh and ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Why opt for a basic chicken breast when you can go for the best section — the leg? Poultry parts can be prepared a variety of ways, but hindquarters (aka legs that are made up of one thigh and one ...

It was an outrageously expensive A5 Wagyu brisket that lured me to Austin. The team at LeRoy and Lewis had plans to smoke it, and they offered me a taste. It was the height of barbecue decadence, but ...

Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and make getting dinner on the table a breeze! I’ve gathered together over 40 of ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...