A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.
Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) Chicken is America’s favorite meat. Americans consume more chicken than any ...
The chicken diet is a simple way of eating that involves eating only chicken for each meal throughout the day. Proponents of the diet claim it can promote rapid fat loss with a minimal focus on meal ...
Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results