If you want a New Year soup that feels elegant without the stress, this is it. Mushroom and chestnut soup is rich, earthy, ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...

Early in the day or the night before, put the armagnac, prunes, and 1/2 cup water in a saucepan, and bring to a simmer. Remove from heat, cover the pan, and allow the prunes to steep for 6 hours or ...

Put the cinnamon stick, nutmeg, lemongrass, cardamom pods, ginger, and chipotle peppers in cheesecloth. Knot securely or tie with string and set aside. Heat the olive oil in a soup pot over medium ...

The list of 16 includes pre-cooked chestnuts for easy immersion, a variety of honeys, cheeses and gingerbread ice cream sandwiches Hosts Tara Miller and Matt Sloan suggested trying chestnut soup to ...

I first had a soup very similar to this on a blustery New Year’s Eve at a cozy little gastropub in the Bermondsey district of London. Even though this was years ago, I distinctly remember the silky ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...