In a large pot over medium heat, bring cherries, granulated sugar, cornstarch, lemon juice, cinnamon, ginger, almond extract, and salt to a boil. Reduce heat to medium and bring to a simmer. Cook, ...

Follow a backroads trip through Michigan in search of cherry pie shops that deliver surprising sweetness, real fruit flavor, ...

Find out where freshly baked pies meet homestyle comfort in diners around the country. These are the 10 best establishments for warm, flaky slices.

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

One never hears of cherry gluts. Apples, yes. Citrus, also. There can even be too many pears. But cherries? Smack dab in the middle of cherry season, bang in cherry country, there are never more ...

Summer fruit pies are America’s birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards ...

American cherry pie manufacturers may soon be able to decide for themselves how many cherries their frozen pies should have, free of burdensome federal regulations. Former Food and Drug Administration ...

If you’ve enjoyed a store-bought frozen cherry pie in the United States between now and 1977, a few things — beyond death and taxes — were guaranteed: Official standards set by the Food and Drug ...

The good news is that certain types of homemade pies can also be stored at room temperature. Fruit pies, including apple, ...