Coffee fans can learn about coffee roasting methods next month.

SAN JOSE, Calif. - A new course at San Jose State University is giving students a scientific reason to drink more coffee — in the name of chemistry. The class, called The Design of Coffee, uses ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

A new study in Scientific Reports reveals that all Arabica coffee follows the same color development pattern during roasting, potentially transforming quality control and industry standards. Subscribe ...

For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That’s why many people reach for a decaffeinated cup instead. I ...

In 2007’s The Bucket List, Jack Nicholson’s billionaire magnate is a fan of a luxury coffee called kopi luwak, only to be informed that the beans first pass through the digestive tracts of civets and ...

Amanda MacMillan is a health and science writer and editor. Her work appears across brands like Health, Prevention, SELF, O Magazine, Travel + Leisure, Time Out New York, and National Geographic's The ...

MIDLAND, MI – At the end of a fluorescent-lit hallway, beyond a modest door tucked inside a building nestled on the edge of a residential Midland neighborhood, the story of Live Oak begins not with a ...

PAGUDPUD, Ilocos Norte — An Indigenous Peoples (IP) community in Barangay Saguigui, Pagudpud has begun roasting its own coffee blend and is set to expand production this year, provincial officials ...